Does anyone know a simple & good recipe for chicken dip? - chicken dip recipe
Dip chicken .. They know how to tell how hot the wings, but a bath! I went to a party and is so good! So if you have a recipe please post it! Thank you!
Tuesday, January 12, 2010
Chicken Dip Recipe Does Anyone Know A Simple & Good Recipe For Chicken Dip?
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Buffalo Chicken Dip
4 half chicken breasts, skinless boneless, cooked and divided
1 bottle of Hot Sauce 12 oz
2 packages cream cheese 8 oz
1 16 oz bottle of ranch dressing
1 / 2 cup chopped celery
8 oz Monterey Jack and cheddar cheese
13x9x2-inch baking pan, mix the meat with small pieces of chicken with a whole bottle of hot sauce, spreading an even layer.
In a saucepan, combine cream cheese and salad dressing over medium heat until fluffy.
Pour this mixture over chicken. Sprinkle chopped celery and grated cheese.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbles throws. (See the top is not brown. Have standing), 10 minutes.
Serve hot or warm with Doritos "balls" (you need a strong smart for that!) Or celery.
Here you go:
Buffalo Chicken Dip
2 cups cooked chicken, cubed or grated (canned chicken works well too)
4 Pepper Sauce (oz or to taste)
3 / 4 cup chopped celery
8 ounces cream cheese
Ranch 1 / 2 cup vinaigrette
shredded cheddar cheese
Tortilla chips or crackers or raw vegetables (immersion)
Cream cheese and ranch dressing.
Add celery.
Set aside.
In a skillet saute pepper sauce and chicken.
Stir in chicken mixture in the mixture of cream cheese.
In a 9-inch pie dish and cover with cheddar cheese.
Bake at 350 degrees for 30 to 35 minutes.
Serve hot with tortilla chips, crackers or sliced raw vegetables.
Buffalo DIP
1 block cream cheese soft
1 / 2 c. Sour cream or low-fat yogurt
1 box of chicken in a can or 2 c. shredded cooked chicken
1 / 4 cup red, or to taste
Preheat oven to 350 degrees.
Mix cream and cream cheese until smooth. Add the chicken and mix well. Slowly Red Hot to taste.
In an ovenproof dish, heat for 20 minutes or until heated through.
Serve with corn chips or fresh vegetables. It can also be served cold.
Melt a little butter and Tabasco to taste real, not buffalo wings sauce.
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